![]() ![]() Plus, my kids just love saying “chop suey” which means they happily eat every last bite! In less than 20 minutes, I can make this tasty-as-takeout version that’s healthier with less oil and fresher ingredients. Serve hot American Chop Suey over the white rice or your favorite side.Tender slices of chicken and a bounty of veggies make this chop suey recipe a favorite of mine to cook for the family. ![]() If all of the slurry is added to the liquid and it is not thick enough then make some more slurry to add to the liquid. While stirring, slowly add the cornstarch slurry to the hot liquid and thicken to your desired thickness. The liquid in the pork chop suey needs to be boiling. Make a slurry with the cornstarch by adding 1 cup of water and stirring to incorporating. When pork is fork tender, it is time to thicken your chop suey. Whatever method you have used to cook the pork & veggies make sure to test the meat which should fall apart when cut into. Place the lid onto the base and set the SLOW COOKER button for at least 4 hours. After that, toss in the stump mushroom (or mushrooms of your choice), 1 quart of water, chop suey vegetables and soy sauce. Add the diced pork and cook with the vegetables for about 10 minutes. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Stir to combine all ingredients.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce.Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes.n a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning.Cut up the onions, pepper and celery into small pieces.Remove any fat and silver skin from the pork tenderloin and discard.Gather all of your ingredients to make the slow-cooked chop suey.If you don’t like white rice you can use other rice, mashed potatoes or even noodles. Time to make the rice!! Cook the desired amount of white rice according to the directions on the rice package. Test the Pork for tenderness and cook longer if needed. Place the lid onto the base and set the Slow Cook button for at least 4 hours. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Cook the chop suey for at least 5 hours, then check the pork for tenderness and continue to cook if needed. Slow-Cooker method: Using the slow cooker pan as directed above but transfer the slow cooker pan to the base and turn to high (#5). Pre-cooked Chop Suey 4 hour Slow-Cooked Chop Suey Check the pork for tenderness and continue to cook if needed.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. Stove-top method: Using the large pot as directed above keep on the stove but turn the burner to low – Med/low and let simmer for at least one hour. You can use canned mushrooms or white mushrooms instead of stump mushrooms. Chop Suey Vegetables Pork Chop Suey What kind of mushrooms grow in Northern Michigan?Ĭheck out this article Mushrooms Found in Northern Michigan to help explain about the stump (stumpies or honey) mushrooms that my husband hunts for and that I am using for this recipe. ![]() After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce. Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes. In a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning. ![]()
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